Crunchy Lemon Cookies
Hungryroot · 4 oz
Ingredients
GLUTEN-FREE BLEND 53.8% , cane sugar 17.9% , Plant Based Spread 14.2% , brown sugar 7.1% , contains 2% and less of 3.5% , lemon extract 1.8% , E500ii 0.9% , baking powder 0.4% , E336i 0.2% , ginger 0.1% , sea salt 0.1% , E415 0.0% , E466 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Added sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 204 mg |
| Calcium | 29.3 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.