Nutrition · per 100 g

Energy	177 kcal
Fat	10.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	13.4 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	2.5 g
Protein	7.4 g
Salt	0.44 g
Sodium	177 mg
Potassium	0.92 mg
Calcium	35.3 mg
Iron	35.3 mg
Vitamin D	35300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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