Nutrition · per 100 g

Energy	62 kcal
Fat	1.4 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	5.9 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	208 mg
Calcium	25.4 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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