Nutrition · per 100 g

Energy	125 kcal
Fat	3.5 g
Saturated fat	0.41 g
Cholesterol	0 mg
Carbs	19.3 g
Sugars	3.8 g
Fiber	3 g
Protein	3.8 g
Salt	0.58 g
Sodium	234 mg
Potassium	136 mg
Calcium	40.8 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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