Nutrition · per 100 g

Energy	125 kcal
Fat	5.9 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.9 g
Sugars	3.5 g
Added sugars	1.6 g
Fiber	2 g
Protein	4.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	247 mg
Calcium	31.4 mg
Iron	1.5 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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