Nutrition · per 100 g

Energy	111 kcal
Fat	5.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	7 g
Sugars	1.9 g
Added sugars	0.27 g
Fiber	0.81 g
Protein	7.6 g
Salt	0.55 g
Sodium	220 mg
Potassium	195 mg
Calcium	19 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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