Nutrition · per 100 g

Energy	103 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	13.5 g
Sugars	3.2 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.68 g
Sodium	274 mg
Potassium	200 mg
Calcium	52.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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