Nutrition · per 100 g

Energy	316 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	23.7 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	15.8 g
Protein	52.6 g
Salt	2 g
Sodium	789 mg
Magnesium	111 mg
Vitamin E	39.5 mg
Vitamin B12	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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