Nutrition · per 100 g

Energy	95.7 kcal
Fat	3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	9.6 g
Sugars	0.76 g
Added sugars	0 g
Fiber	1 g
Protein	8.3 g
Salt	0.57 g
Sodium	227 mg
Potassium	2 mg
Calcium	42.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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