Nutrition · per 100 g

Energy	108 kcal
Fat	3.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	10.8 g
Sugars	1.5 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	9.1 g
Salt	0.57 g
Sodium	227 mg
Potassium	85.6 mg
Calcium	50.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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