Nutrition · per 100 g

Energy	136 kcal
Fat	2.7 g
Saturated fat	0.33 g
Cholesterol	8.3 mg
Carbs	19.9 g
Sugars	5.7 g
Added sugars	4 g
Fiber	2 g
Protein	7.6 g
Salt	0.95 g
Sodium	382 mg
Potassium	239 mg
Calcium	23.3 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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