Nutrition · per 100 g

Energy	142 kcal
Fat	5.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	15.2 g
Sugars	5.1 g
Added sugars	4.1 g
Fiber	1.9 g
Protein	8.2 g
Salt	1.3 g
Sodium	503 mg
Potassium	237 mg
Calcium	19 mg
Iron	0.79 mg
Vitamin D	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.