Nutrition · per 100 g

Energy	116 kcal
Fat	3.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	12.2 g
Sugars	0.9 g
Fiber	1.2 g
Protein	8.4 g
Salt	0.61 g
Sodium	245 mg
Potassium	164 mg
Calcium	71.6 mg
Iron	0.63 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.