Nutrition · per 100 g

Energy	196 kcal
Fat	10.4 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	16.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.5 g
Salt	0.83 g
Sodium	330 mg
Potassium	196 mg
Calcium	253 mg
Iron	1.2 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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