Nutrition · per 100 g

Energy	106 kcal
Fat	2.5 g
Trans fat	0 g
Cholesterol	66.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.72 g
Sodium	289 mg
Calcium	400 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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