Nutrition · per 100 g

Energy	180 kcal
Fat	9.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	14.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.8 g
Protein	9.3 g
Salt	0.31 g
Sodium	124 mg
Potassium	310 mg
Calcium	37.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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