Nutrition · per 100 g

Energy	201 kcal
Fat	12.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	12.7 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	10.5 g
Salt	0.96 g
Sodium	384 mg
Potassium	347 mg
Calcium	45.2 mg
Iron	1.2 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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