Nutrition · per 100 g

Energy	180 kcal
Fat	13.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	4.5 g
Protein	3.7 g
Salt	0.57 g
Sodium	229 mg
Calcium	57.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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