Nutrition · per 100 g

Energy	112 kcal
Fat	6.1 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	1.9 g
Fiber	2.7 g
Protein	4 g
Salt	0.65 g
Sodium	261 mg
Calcium	61.3 mg
Iron	61.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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