Nutrition · per 100 g

Energy	156 kcal
Fat	8.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	3.4 g
Added sugars	1.1 g
Fiber	2.6 g
Protein	4.5 g
Salt	1.1 g
Sodium	424 mg
Calcium	48.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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