Nutrition · per 100 g

Energy	199 kcal
Fat	9.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	17.2 g
Sugars	1 g
Added sugars	0.34 g
Starch	0 g
Fiber	2.4 g
Protein	12.1 g
Salt	0.6 g
Sodium	239 mg
Potassium	293 mg
Calcium	47.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.