Nutrition · per 100 g

Energy	196 kcal
Fat	12.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	12.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.1 g
Salt	0.33 g
Sodium	130 mg
Potassium	211 mg
Calcium	36.3 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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