Nutrition · per 100 g

Energy	177 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	31.4 mg
Carbs	14.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	2.7 g
Protein	7.5 g
Salt	0.44 g
Sodium	177 mg
Potassium	362 mg
Calcium	44.9 mg
Iron	1.2 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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