Nutrition · per 100 g

Energy	400 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	82.2 g
Sugars	46.7 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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