Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.1 g
Saturated fat	0.64 g
Cholesterol	4.8 mg
Carbs	4.8 g
Sugars	3.9 g
Protein	2.6 g
Salt	0.09 g
Sodium	36.9 mg
Potassium	212 mg
Calcium	77 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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