Nutrition · per 100 g

Energy	43 kcal
Fat	1.1 g
Saturated fat	0.61 g
Cholesterol	4.6 mg
Carbs	5.8 g
Sugars	2.5 g
Added sugars	2.5 g
Protein	2.5 g
Salt	0.1 g
Sodium	41.5 mg
Potassium	203 mg
Calcium	73.8 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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