Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	13.5 g
Carbs	42.3 g
Sugars	34.6 g
Added sugars	30.8 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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