Nutrition · per 100 g

Energy	371.4 kcal
Fat	2.9 g
Saturated fat	2.1 g
Carbs	77.1 g
Sugars	11.4 g
Fiber	5.7 g
Protein	10 g
Salt	1.6 g
Sodium	628.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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