Nutrition · per 100 g

Energy	430 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	76.7 g
Sugars	40 g
Added sugars	30 g
Fiber	2 g
Protein	8 g
Salt	0.23 g
Sodium	93.3 mg
Potassium	16.7 mg
Calcium	0.53 mg
Iron	0 mg
Vitamin D	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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