Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	60 g
Sugars	30 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	10 g
Salt	0.05 g
Sodium	20 mg
Potassium	233 mg
Calcium	66.7 mg
Iron	1.7 mg
Vitamin D	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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