Nutrition · per 100 g

Energy	274 kcal
Fat	2.2 g
Saturated fat	0.44 g
Trans fat	0 g
Carbs	54 g
Sugars	7.1 g
Added sugars	4.4 g
Fiber	2.6 g
Protein	10.6 g
Salt	1.2 g
Sodium	487 mg
Potassium	195 mg
Calcium	88.5 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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