Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	5.4 g
Saturated fat	2.3 g
Cholesterol	0 mg
Carbs	39.2 g
Sugars	0 g
Added sugars	0 g
Fiber	6.9 g
Protein	10.8 g
Salt	0.75 g
Sodium	300 mg
Potassium	454 mg
Calcium	53.8 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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