Nutrition · per 100 g

Energy	107.7 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	19.2 g
Sugars	2.3 g
Fiber	3.8 g
Protein	4.6 g
Salt	0.56 g
Sodium	223.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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