Nutrition · per 100 g

Energy	75 kcal
Fat	1.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	9.2 g
Sugars	5.8 g
Added sugars	0 g
Fiber	1.7 g
Protein	4.2 g
Salt	1.3 g
Sodium	533 mg
Potassium	130 mg
Calcium	131 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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