Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.42 g |
| Carbs | 11.7 g |
| Sugars | 6.7 g |
| Added sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Potassium | 262 mg |
| Calcium | 41.7 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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