Ingredients
carrot 55.6% , canola oil 22.2% , cashew nuts 11.1% , pecorino romano 5.6% , basil 2.8% , olive oil 1.4% , salt 0.3% , E270 0.3% , garlic 0.8%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 20.8 g |
| Saturated fat | 2.1 g |
| Cholesterol | 4.2 mg |
| Carbs | 7.5 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 267 mg |
| Calcium | 50.8 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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