Nutrition · per 100 g

Energy	169.6 kcal
Fat	7.4 g
Saturated fat	2.5 g
Carbs	18.7 g
Sugars	2.1 g
Protein	6.7 g
Salt	1.3 g
Sodium	508.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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