Nutrition · per 100 g

Energy	176.5 kcal
Fat	6.7 g
Saturated fat	2.1 g
Carbs	20.6 g
Sugars	1.7 g
Fiber	1.7 g
Protein	8 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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