Nutrition · per 100 g

Energy	211.9 kcal
Fat	13.9 g
Saturated fat	6 g
Carbs	1.3 g
Sugars	0 g
Protein	20.5 g
Salt	1.2 g
Sodium	496.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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