Nutrition · per 100 g

Energy	203.5 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	10.6 g
Sugars	0.88 g
Fiber	2.7 g
Protein	18.6 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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