Nutrition · per 100 g

Energy	245 kcal
Fat	19.2 g
Saturated fat	8.6 g
Carbs	2 g
Sugars	0.66 g
Fiber	0.66 g
Protein	15.2 g
Salt	2.3 g
Sodium	913.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.