Nutrition · per 100 g

Energy	347.8 kcal
Fat	20.7 g
Saturated fat	5.4 g
Carbs	18.5 g
Sugars	1.1 g
Fiber	5.4 g
Protein	13 g
Salt	1.8 g
Sodium	717.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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