Nutrition · per 100 g

Energy	300.9 kcal
Fat	17.7 g
Saturated fat	6.2 g
Carbs	22.1 g
Sugars	0.88 g
Fiber	5.3 g
Protein	13.3 g
Salt	1.6 g
Sodium	637.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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