Nutrition · per 100 g

Energy	195 kcal
Fat	13.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	97.3 mg
Carbs	2.6 g
Sugars	0.89 g
Fiber	0.89 g
Protein	15 g
Salt	1.8 g
Sodium	699 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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