Nutrition · per 100 g

Energy	169 kcal
Fat	4.7 g
Saturated fat	0.2 g
Carbs	26.7 g
Sugars	2.4 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.49 g
Sodium	196 mg
Potassium	294 mg
Calcium	54.9 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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