Nutrition · per 100 g

Energy	152.9 kcal
Fat	3.1 g
Saturated fat	0.98 g
Carbs	27.1 g
Sugars	10.6 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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