Nutrition · per 100 g

Energy	170 kcal
Fat	14.9 g
Saturated fat	9.2 g
Trans fat	0.35 g
Cholesterol	42.6 mg
Carbs	7.1 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.8 g
Salt	1.1 g
Sodium	440 mg
Potassium	184 mg
Calcium	92.2 mg
Iron	0.92 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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