Nutrition · per 100 g

Energy	1080 kJ
Energy	259 kcal
Fat	20.5 g
Saturated fat	8 g
Trans fat	1.3 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	17 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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