Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 60.7 mg |
| Carbs | 21.4 g |
| Sugars | 18.6 g |
| Added sugars | 17.1 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Potassium | 164 mg |
| Calcium | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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