Nutrition · per 100 g

Energy	189 kcal
Fat	8.8 g
Saturated fat	5.3 g
Trans fat	0.22 g
Cholesterol	24.2 mg
Carbs	19.8 g
Sugars	1.8 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.83 g
Sodium	330 mg
Potassium	110 mg
Calcium	137 mg
Iron	1.1 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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